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BOOKSHELF
If you hanker after delicious Asian food but worry about ingredients such as soy sauce, oyster sauce and/or noodles that contain gluten, rejoice. In The Gluten-Free Asian Kitchen, Laura Russell has...
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THE QUICK GLUTEN-FREE COOK
GLUTEN FREE KITCHEN TIPS Use glass jars (recycled, mason, whatever) for storing gluten-free flours, grains, xanthan gum, baking soda, and whatnot. Snip the label off the package and put it face down in...
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TREATS!
These soft, spiced cookies contain a secret ingredient: ground Medjool dates. Although no-one will guess the source, their dense texture and natural sweetness makes all the difference. GLUTEN-FREE...
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A GOOD READ
Don’t miss the April 2013 issue of GLUTEN-FREE LIVING, which has a new look, better-than-ever content, and is now publishing six thought-provoking, relevant issues per year instead of four. In this...
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A NEW APPROACH
If you are not already familiar with “going gluten free”, the thought of re-inventing yourself as a gluten-free cook (or as a cook at all!) can be intimidating. Don’t worry. Making dinner with whole or...
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